Drink Menu
Beer Selections
Singha
Singha is a pale larger. It was first brewed in 1993 and is considered the original Thai beer.
6
Fat Head - Head Hunter IPA
Head Hunter is an aggressively dry-hopped, West Coast-Style IPA with a huge hop display of pine, grapefruit, citrus and pineapple. A punch-you-in-the-mouth brew for those who truly love their hops!
7
Belhaven Scottish Ale
This Scottish ale is known for its sweet ruby mix of malt and hops pampers and primes the palate, prepare you for a smooth creamy finish.
9
Wine & Champagne
Four Vines "Naked" Chardonnay
Fermented in 100% stainless steel and not put through malolactic fermentation results in crisp apple, white peach, and pear, finishing long with hints of citrus and mineral.
Gls 7 Btl 26
Oyster Bay Sauvignon Blanc
Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty finish.
Gls 8 Btl 30
Castello Del Poggio Sweet Prosecco
Bottled in Veneto, this crisp, fruit-forward Prosecco is both refreshing and versatile. Its golden apple notes pair best with fresh seafood, cured meats, guilt-free desserts and unconditional joy.
Btl 28
Slow Press Cabernet Sauvignon
Age in American oak barrels, bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather.
Btl 32
Leo Malbec
Dark red in color, Luscious, intense fruit aromas of mature plums and cherries with intense spice, elegant with mature tannins that lead to a long and silky finish.
Btl 34
Cocktail Features
Thai Tamarind Margarita
Tequila Blanco with Fresh Squeezed Lime Juice, Thai Tamarind Nectar. Served on the rocks with Spicy Sour Salted Rimmed.
12
Thai Pear Martini
Absolut Pear Vodka, Hana Lychee Sake, and Apple Juice. Garnish with Lemon Twist.
10
Sake Grand Cosmo
Smirnoff Vodka, Hana Lychee Sake, Grand Marnier, Cranberry Juice, Splash of Lime Juice.
10
Naked Mango Martini
Smirnoff Rasberry Vodka, X Rated Liqueur, Mango Nectar, and Splash Lemon-Lime Soda.
10
Hypnotic Bay Breeze Martini
Hypnotic, Captain Morgan Parrot Bay Rum, Pineapple Juice. Garnished with a Sliced Orange.
10