Dishes marked as “GF” on the menu can be prepared to accommodate gluten-free requirements upon request.

THAI APPETIZERS & SALADS

***Limited*** Sam Chan Tod Nam Pla – สามชั้นทอดน้ำปลา

10
Fried fish sauce marinated pork belly cubes served with our homemade spicy “Jim Jaew” dipping sauce.

Kah Nom Jeeb – ขนมจีบ

10
House Made Thai Steamed Dumplings, Minced chicken wrapped with wonton skin. Garnished with Cilantro and Golden Fried Garlic. Served with Ponzu Citrus Sauce.

Wing Zap!

12
Golden fried chicken wings tossed in our Thai spicy seasoning.

Hand Made Chicken or Vegetable Spring Rolls

9
Hand made crispy rolls with ground chicken and mixed vegetables. Served with sweet chili sauce. Vegetable only is also available.

Hand Made Crab Rangoon

11
Fresh wonton wrappers with imitation crab, cream cheese, scallions. Fried and served with our honey sweet & sour sauce.

Chicken Satay

12
Grilled chicken tenders marinated in Thai coconut curry and herbs. Served with sweet cucumber sauce and Thai peanut sauce.

Thai Garlic Wings

12
Golden fried chicken wings, tossed in our Thai garlic sauce. Garnished with fried garlic and scallions.

Hot Chicken Wings

12
Golden fried chicken wings, tossed in our Thai sweet & spicy chili sauce. Garnished with scallions. (Spicy)

Corn Cake

9
Golden fried sweet corn fritters. Served with fresh slices cucumber and ground peanuts in sweet chili sauce.

Golden Tofu (GF)

10
Fresh slices of tofu fried until golden brown. Served with fresh slices cucumber and ground peanuts in sweet chili sauce. Gluten-Free option.

Papaya Salad (GF)

12
Thai classic “Som Tum” with Shredded green papaya, cherry tomatoes, green bean, ground peanuts, and dried shrimp mixed in Thai lime dressing. Gluten-Free option.

Thai Beef Salad (GF)

14
Grilled beef sliced and tossed with red onion, tomatoes, cucumber, and scallions in a spicy lime dressing. Gluten-Free option.

Carrot and Cabbage Slaw

8
Shredded fresh cabbage and carrots mixed in a tangy tamarind dressing and ground peanuts.

HOT JAPANESE APPETIZERS

Ebi Ten

12
Shrimp and vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Yasai Ten

11
Mixed vegetables battered with soft wheat flour and fried. Served with tempura sauce.

Shiitake Tempura

11
Fresh Shiitake mushrooms battered with soft wheat flour and fried. Served with tempura sauce.

Pork Gyoza

10
Deep fried Japanese-style pork and vegetable pot stickers, served with tangy ponzu sauce.

Vegetarian Gyoza

10
Deep fried Japanese-style vegetarian pot stickers, served with tangy ponzu sauce.

Edamame (GF)

7
Steamed and salted Japanese soybean pods. Gluten-Free.

SOUPS

Hot & Sour Mushroom Soup

8
Thai classic “Tom Yum” soup with mushrooms, cherry tomatoes, onions, in spicy lemon-grass broth and fresh squeezed lime juice.

Hot & Sour Shrimp or Chicken Soup

9
Thai classic “Tom Yum” soup with mushrooms, cherry tomatoes, onions, in spicy lemon-grass broth and fresh squeezed lime juice.

Chicken or Tofu Coconut Milk Soup

10
Classic Thai comfort soup with lime and coconut milk broth, mushroom, cherry tomatoes,

Wonton Soup

9
Minced chicken dumplings in a light clear broth, garnished with fried garlic and scallions.

Vegetable or Tofu Soup (GF)

8
Assorted fresh vegetables or soft tofu in a vegetable broth. Gluten-Free option.

Miso Soup

5
Japanese traditional soybean soup, served with soft tofu, seaweed, and scallions