APPETIZERS FROM SUSHI BAR *

* These items contain or maybe contain raw or undercooked ingredients. Consuming raw or undercooked fish and meat increases the risk of contracting food borne illnesses.

 

Sushi Appetizer (GF)

13
Seven pieces of sushi chef’s assorted raw fish and shell fish on top of rice cubes. Gluten-Free option.

Sashimi Appetizer (GF)

14
Nine slices of sushi chef’s assorted raw fish. Gluten-Free option.

Spicy Tuna Sashimi (GF)

14
Slices raw fresh tuna, seasoned in our spicy sauces. Gluten-Free option.

Tuna Tataki

14
Slices seared tuna seasoned with tangy ponzu sauce

Spicy Crab Salad

6.5
Strings of imitation crab meat tossed with our spicy sauces. Served on a bed of sliced cucumber.

Spicy Mussel (GF)

12
Half shell New Zealand mussels, topped in our spicy mayo and masago, baked to perfection. Gluten-Free option.

Spicy Octopus (GF)

11
Sliced octopus, seasoned in our spicy sauces. Gluten-Free option.

Kanisu

10
Crab, avocado and masago, wrapped in thin slices of cucumber, served with Japanese vinegar.

Ika Sansai

7.5
Marinated cooked squid salad, served cold.

Seaweed Salad (GF)

6.5
Marinated seaweed with sesame oil. Gluten-Free option.

Green Salad

4
Green Salad with ginger dressing.
BACK