Drink Menu
Japanese Whiskey
NIKKA MIYAGIKYO SINGLE MALT WHISKY
Discover the elegance of Nikka Miyagikyo, a refined expression of Japanese single malt whisky. Crafted at the Miyagikyo Distillery nestled in the scenic Miyagi Prefecture, this whisky embodies a serene balance of fruit-forward flavors and delicate floral notes. Delight in its silky texture, where hints of juicy pear and apricot mingle with subtle hints of vanilla and oak.
1oz 19
HIBIKI “JAPANESE HARMONY” SUNTORY
A pinnacle of Japanese whisky craftsmanship. This exquisite blend combines carefully selected malt and grain whiskies aged in oak casks, yielding a symphony of flavors. Delicate notes of honeyed sweetness intertwine with floral accents and a hint of Mizunara oak spice, culminating in a smooth, balanced finish.
1oz 19
NIKKA FROM THE BARREL
Blended from single malt and grain whiskies, each aged in a variety of casks, this whisky reveals a rich tapestry of flavors. Expect a harmonious fusion of spicy cinnamon and orange peel, balanced by deep caramel notes and a lingering smoky finish.
1oz 13
KAMIKI BLENED MALT WHISKEY
Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea.
1oz 13
NUBUSHI JAPANESE WHISKEY
Nubushi delivers a complex yet balanced flavor profile. Golden-amber in color. Aromas of caramel, cinnamon, nutmeg and honeycomb alongside toasty oak. The palate is mint and earthy vanilla pod, with orange curd. Long finish with peppery oak and buttery caramel accents.
1oz 10
Beer Selections
Singha
Singha is a pale larger. It was first brewed in 1993 and is considered the original Thai beer.
6
Fat Head - Head Hunter IPA
Head Hunter is an aggressively dry-hopped, West Coast-Style IPA with a huge hop display of pine, grapefruit, citrus and pineapple. A punch-you-in-the-mouth brew for those who truly love their hops!
7
Belhaven Scottish Ale
This Scottish ale is known for its sweet ruby mix of malt and hops pampers and primes the palate, prepare you for a smooth creamy finish.
9
Wine & Champagne
Four Vines "Naked" Chardonnay
Fermented in 100% stainless steel and not put through malolactic fermentation results in crisp apple, white peach, and pear, finishing long with hints of citrus and mineral.
Gls 7 Btl 26
Oyster Bay Sauvignon Blanc
Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty finish.
Gls 8 Btl 30
Castello Del Poggio Sweet Prosecco
Bottled in Veneto, this crisp, fruit-forward Prosecco is both refreshing and versatile. Its golden apple notes pair best with fresh seafood, cured meats, guilt-free desserts and unconditional joy.
Btl 28
Slow Press Cabernet Sauvignon
Age in American oak barrels, bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather.
Btl 32
Leo Malbec
Dark red in color, Luscious, intense fruit aromas of mature plums and cherries with intense spice, elegant with mature tannins that lead to a long and silky finish.
Btl 34
Cocktail Features
Thai Tamarind Margarita
Tequila Blanco with Fresh Squeezed Lime Juice, Thai Tamarind Nectar. Served on the rocks with Spicy Sour Salted Rimmed.
12
Thai Pear Martini
Absolut Pear Vodka, Hana Lychee Sake, and Apple Juice. Garnish with Lemon Twist.
10
Sake Grand Cosmo
Smirnoff Vodka, Hana Lychee Sake, Grand Marnier, Cranberry Juice, Splash of Lime Juice.
10
Naked Mango Martini
Smirnoff Rasberry Vodka, X Rated Liqueur, Mango Nectar, and Splash Lemon-Lime Soda.
10
Hypnotic Bay Breeze Martini
Hypnotic, Captain Morgan Parrot Bay Rum, Pineapple Juice. Garnished with a Sliced Orange.
10