SUSHI & SASHIMI A LA CARTE*

* These items contain or maybe contain raw or undercooked ingredients. Consuming raw or undercooked fish and meat increases the risk of contracting food borne illnesses.

Avocado 

SUSHI 5 : SASHIMI 6

Ebi (Shrimp)

SUSHI 5.5 : SASHIMI 6.5

Hamachi (Yellow Tail)

SUSHI 6 : SASHIMI 7

Hotate (Scallop)

SUSHI 6.5 : SASHIMI 7.5

Ika (Squid) 

SUSHI 6 : SASHIMI 7

Ikura (Salmon Roe)

SUSHI 6.5

Inari (Fried Tofu) 

SUSHI 5.5 : SASHIMI 6.5

Kani (Crab)

SUSHI 5.5 : SASHIMI 6.5

Maguro (Tuna)

SUSHI 6 : SASHIMI 7

Masago (Caviar)

SUSHI 6 : SASHIMI 7

Saba (Mackerel)

SUSHI 6 : SASHIMI 7

Sake (Salmon) 

SUSHI 6 : SASHIMI 7

Smoked Salmon

SUSHI 6 : SASHIMI 7

Spicy Scallop

SUSHI 7

Tako (Octopus) 

SUSHI 6 : SASHIMI 7

Tamago (Egg Omelette) 

SUSHI 5.5 : SASHIMI 6.5

Unagi (BBQ Eel) 

SUSHI 7 : SASHIMI 8

White Tuna 

SUSHI 6 : SASHIMI 7
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